"Fundamentals of Enzymology gives an all-round view of the field including enzyme purification and characterization, enzyme structure (including information on World Wide Web sites), enzyme kinetics, the mechanisms and control of enzyme action, enzyme folding, how enzymes act in vivo, enzyme synthesis and degradation, and also clinical and industrial applications of enzymology. Throughout the book, the integration of these themes is stressed."--Jacket
"Reprinted 2000, 2001 (Twice)."
Includes bibliographical references and index
Introduction -- The purification of enzymes -- The structure of enzymes -- An introduction to the enzyme kinetics -- The mechanism of enzyme action -- The control of enzyme activity -- Enzymes in organized systems -- Enzymes in the cell -- Enzyme turnover -- Clinical aspects of enzymology -- Enzyme technology